Cooking indoors and out

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THE AMERICAN CUPCAKE RED VELVET DREAM BEST RECIPE    US $3.99

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Los cinco mejores mamá Aprobado Juguetes de Navidad para niñas pequeñas

Los niños pequeños son muy difíciles de comprar, especialmente las niñas. Si usted tiene una niña de niño, usted sabe que el mayoría de los casos difíciles de encontrar un juguete para su hijo es encontrar uno que es la edad adecuada, sin ser demasiado infantil o demasiado sobre su cabeza. Así que para ayudarle en el camino, hemos compuesto una lista de nuestros juguetes favoritos que son la mezcla perfecta de la imaginación de niño grande y sensibilidad niño. Estás seguro de que encontrará algo para su pequeña princesa. . .

1. La señora Dollhouse Goodbee interactivo

La señora Goodbee Hablar Dollhouse es imaginativa y ofrece diversión curricular grandes. Esta casa de muñecas es interactivo, y es capaz de nutrir e incluso fomentar el buen comportamiento positivo a través de jugar con él cada día. Permite a su pequeño a aprender a medida que crece. . . sin saber siquiera Opinar El juguete viene con más de 400 sonidos diferentes, actividades, canciones y palabras.

2. Fisher Precio para niños de la cámara digital resistente

Preocúpate más por no ocultar su cámara fuera del alcance de pequeñas manos, cuando llega a sus manos en esta cámara lo más difícil ella estará en movimiento y lejos de las más caras versión de mamá en ningún momento plana. Como la primera cámara de preescolar, la cámara tiene un formato fácil de usar y botones sencillos que hasta los más joven en su familia puede disfrutar y compartir fotos.

3. Pequeño Bebé Mamá sabe Muñecas

Ideal para la pequeña princesa de su familia, la muñeca bebé sabe es el regalo para el aprendizaje de la diversión y el juego de ficción. Esta bebé sabe todos sus ABC y quiere compartirlo con su pequeño. Ella viene con un traje rosa y azul pequeña con el pelo rubio y lazo rosa y le encanta sobre todo a jugar a las adivinanzas.

4. Se trata de Ming Ming graves

Directamente desde su televisor moscas sus patos super favorito, esto es serio Ming Ming el patito, para salvar el día! Cuando su teléfono emite un anillo, ella responde con su pose super mejor y comienza a bailar y cantar su canción famosa "Esto es grave" en que deliciosamente, voz linda incluso nosotros, los padres han llegado a conocer y adorar. Que explicará a los niños algunas de sus aventuras e incluso enseñar a sus pasos de baile lindo.

5. Crayola Color Maravilla Pincel Mágico Luz

Con Crayola Color Wonder Magic Luz del cepillo, el tiempo acaba de conseguir el arte ser más divertido. . . y mucho menos sucio. Cuando su pequeño Rembrandt simplemente sumerja el cepillo, la punta iluminada cambia de color con cada matiz para una obra maestra que sólo aparecerá en el especial de color papel Wonder, ahorradores preciada alfombra blanca de mamá!

De las muñecas a los conjuntos de arte y muchos otros en el medio, la mejor manera de elegir una Navidad regalo para su niño es por su rango de edad. Mientras que un horno Easy Bake puede ser la primera opción en su lista de deseos de Navidad, que puede ser muy frustrado cuando no se les permite cocer al horno por sí mismos. Cuando no se puede simplemente decir que no a esa cara dulce, inocente y adorable. . . usted puede ofrecer un simple compromiso de permitir que su hijo ayudará a decorar las galletas de Navidad para su fiesta de Navidad o la compra de una "cocina" set plastilina que es más apropiado para su edad.

Para obtener más ideas para regalos para todos en su buena lista, visite nosotros en http://www.gift-ideas-for-christmas.net , su ventanilla única para todas las vacaciones las cosas.

About the Author

Paul Pang (paul@gift-ideas-for-christmas.net) is a Marketing Consultant and author of Gift Ideas For Christmas website , an online Amazon storefront offering thousands of products for every age group and catering to a wide range of tastes.

Check out the store at Gift Ideas For Christmas and get some ideas on what to get for your loved ones this Christmas.

Nancy Today: Joy of Cooking Christmas cookies

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Sanyo 200 Square In Electric Indoor Barbeque Grill    US $48.55

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Which Barbeque Grill is Best for You?

When buying any item for your house, may it be new furniture, wardrobe, mirrors and the like; there are three important things that you need to take note of. First is the style, second is its use, and third is the price. Some people consider these things in reverse – the price first, then its usefulness and third is the style.
Let us first deal with style. Of course, when buying something, you want it to be able to represent yourself and your style. There are a lot of Barbeque Grill to choose from: we have the electric barbeque grill, the charcoal barbeque grill, the natural gas grill and many more. It is important that you choose which one that best fits you or which one you think you could easily operate.
Next, let us talk about its use. Of course the main purpose of your barbeque grill is to cook your barbeque for you. But you also have to take note of other matters such as portability. Are you planning to take your barbeque grill with you if you are going to an out-of-town picnic? If so, it would be best to choose a smaller grill that would easily fit your vehicle. For such outings, a charcoal grill is better than a natural gas grill because during the transportation, it is likely that the tank can come in contact with a heated surface, and that is not advisable. Also, an electric grill wouldn’t work where there is no electricity, right?
Lastly, consider the price of the grill. When comparing the price of the grill, make sure you compare with the price of the same type. There would definitely be a big difference in the price between two different styles of Charcoal Barbeque Grills /a>. Also, you should match the service and ease of use that the grill can provide against its price. To find out more information about barbeque grills log onto: iBuyBarbeques.com.

About the Author

iBuyBarbeques.com the best in Barbeques Grills and Grilling Accessories. You will find a wide variety of home Electric Grills, Gas Grills, Charcoal Grills and Burners available at affordable prices. For more information also visit our blog

BBQ Guys Stainless Electric Condo Grill - Components

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How To Survive In Spain With Limited Spanish

Going on holidays abroad is always a great thing - it opens doors to the new destinations and invites us to explore unknown cultures. In countries like Spain, Turkey or Greece, mingling with the locals is the essence and inevitably the most exciting part of your holiday. Whether you are on the beach, in the shops, in a restaurant or just taking a leisurely walk in the streets of the old town, you are bound to be greeted with a few friendly welcoming words from the locals.

But what if you get 'lost in translation'? Many of us have been in this kind of situation before when we would love to answer and return the happy smile, or perhaps enter into a conversation with the person who has just greeted us in the street. However, it seems we are unable to even remember how to say 'good morning' in Spanish although we had attended a few Spanish lessons in the past. And therefore, our gesture is often limited to a polite smile combined with the nod of the head.

Although in most of the European countries, especially in the tourist resorts, people would typically speak English, we are still likely to encounter with situations that we can not explain ourselves properly in a bar, a street market or perhaps a local pharmacy. That's when those little pocket dictionaries come in handy and if you don't have a great command of the language, it is always a good idea to buy one before you travel. Although you won't be able to carry a complex discussion about politics with one of the locals over a cup of coffee, but you will most certainly find enough vocabulary to ask for a drink, medicine or express your request.

Taking a short course in Spanish before you travel might be a useful thing. If classroom is not an option, there are hundreds of CDs and DVDs available in the bookshops and travel shops to help you with a few useful phrases. Travel guide books also have a section dedicated to 'survival Spanish'. The best way to learn is to focus on specific situations you think you might find yourself in whilst on your holidays in Spain. Topics like 'Asking directions', 'At a hotel reception', 'In the restaurant', 'In the bank', or 'At the post office' could well fit with your needs and you will be pleasantly surprised how easy it is to learn a few skits and how rewarding it is to receive positive responses from the local people in return. They always appreciate if the tourists try to speak to them in their native language, no matter how basic it may sound.

Some of the holidays specialize in language or cooking courses, which are a great way of socializing, finding new friends and practicing your language. In fact, in some hotels you may find courses of basic Spanish as one of the offered free time activities. The locals are always helpful if you ever get stuck for words. Just ask if anyone around you speaks English and they will be more than happy to translate into Spanish for you.

It is also recommended to carry the telephone number of the nearest British Consulate in case of any emergency. Otherwise, your travel company local representative or tour guide is there for you 24/7 to help with any emergencies. And you never know, they might just be kind enough to help out with your Spanish in case you get stuck at the airport or lost in the city.

There are many ways to get by in a foreign country if you don't know the language. However, making a little effort to speak the language of the country you are travelling to is not only a very useful and practical thing, it is also a gesture of respect to the local people and their culture.

About the Author

Booking a
cheap holiday in Spain
is not always easy - you need to know where to begin! At packyourbags we specialise in finding the very best
cheap holidays
from around the world, to suit any budget.

Casafont Cocina Tailandia - Spot 15seg

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	Kitchen Spanish - a Quick Phrase Guide of Kitchen and Culinary Terms

	Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary

	The Gourmet's Companion Spanish Menu Guide and Translator

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Cooking Organic Food from Scratch: Not Hard, Not Expensive

About two years ago, I started the Cook for Good experiment as a response to the Food Stamp Challenges so popular that summer. Good people working to end hunger and strengthen sustainable food systems were trying to eat on a dollar a meal … and failing miserably. One congressman in particular formed the chorus for this song. He approached the Food Stamp Challenge in a slap-dash, center-aisle way, with his aides throwing in two-ounce bags of coffee into his cart. When airport security seized his stash of peanut butter and jelly, he was looking at thirty-six hours with nothing but corn meal. He wound up cheating by eating bags of airline peanuts.

Nonsense, I kept thinking. These people must not be cooks. A dollar a meal is tight, but it doesn’t mean you have to pick Cheetoes over carrots. The goal should not be maximum calories but maximum nutrition. But could I really get by on a dollar a meal? Could I enjoy it? One night at dinner, I broached the idea to my husband. Bruce looked only mildly horrified. “You can eat extra if you want,” I said. “I’ll just cook for both of us to that budget.” “No, I’ll do it with you. Might as well see just how hungry we get.” (You can see why I love him.) “Well, at least we’ll lose some weight.”

The Results: Saving Money Leads to other Savings

We did lose weight – about 10 pounds each over a three-month period. But except for the first day, we were never hungry or felt deprived. In fact, we were surprised to find that not only was it possible, but that other good things happened when we did eat so cheaply. We started feeling more energetic after only a week. Our moods improved. Our recycling and trash went down to almost nothing. I learned skills that will help me get through the panic if I ever do have serious money trouble.

The first week was so good that we revised the experiment and continued on for three more months, beginning and ending with a week of $1 meals. For two months we kept under the actual food-stamp allowance in North Carolina, then $1.53 a meal. The final month, we followed the thrifty menu from the previous month but ate nearly all organic, sustainably raised, locally grown foods. Amazingly, those "green" meals averaged just under $2 per person.

I was so excited by the great food, my new-found energy, and my nearly empty recycling bin that I knew I had to share this way of shopping and cooking with others. After another year of cooking, tracking prices, and planning menus, I had it: the Cook for Good plan. It provides menus, recipes, and shopping lists with current prices to help anyone eat well on a budget. Folks at DrGreene.com will be most interested in the mostly organic green option, of course.
In June, 2009, the average green Cook for Good meal costs just $1.57 per person. That’s 42 cents less than the food-stamp allowance in North Carolina, where I gather the prices. Even the "cart cost" for the green ingredients comes out to just $1.87 a meal, 11 cents less per meal than the food-stamp allowance in North Carolina. The cart cost shows how much you’d actually have to spend at the grocery store buying everything on the shopping lists, even though you will have some ingredients left over, such as part of a bottle of oil. The regular plan, using conventionally raised food, costs even less at just $1.15 a meal.

Tomorrow, I’ll tell you about a cheap, tasty food that appears in some form nearly every day on the Cook for Good menus and give you an easy recipe too.

Today, let’s talk about what your favorite tip is for cooking healthy food while keeping your budget on a diet. Are you cutting back on meat? Cooking from scratch? Visit us at http://blogs.drgreene.com/perspectives/2009/07/20/cooking-organic-food-from-scratch-not-hard-not-expensive/

About the Author

http://blogs.drgreene.com/perspectives/2009/07/20/cooking-organic-food-from-scratch-not-hard-not-expensive/

http://www.drgreene.com

Combat arms :: Emnesty :: 4th montage Official trailer

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Chefmaster KTGR5 Smokeless Stovetop Barbecue Grill    US $10.00

GT Xpress 101 Express Indoor Grill BRAND NEW IN BOX    US $10.99

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The Wood Gasifier And Camp Stove Gasifiers

Gasification in outdoor wood furnaces or what we also call wood gasifiers or camp stove gasifiers is being practiced and developed rapidly. It is a whole new way of burning wood. One developer rightly calls it the Green furnace.

These are starting to come on sale as great green and sustainable products that reduce use on fossil fuels while being environmentally friendly. Camp stove gasifiers or wood furnaces create less smoke, use less wood while creating more heat.

Gasification is a process for burning wood where the gases from the wood are burned at very high temperatures. Downdraft produces extreme heat up to 2000 degrees igniting all gases including smoke and creosote therefore giving almost 100% efficiency. It is almost too good to be true!

Combustion of wood gas generates no particulates and the gas thus renders very little carbon black (soot). Combustion of the gases starts in the combustion tube assembly where the temperature of the gas is increased to promote thermal cracking of tars and hydrocarbons that were liberated during gasification. Partial combustion of gas in the combustion tube assembly, automatic continuous ash discharge and precise control of the zoning of the gasification air produces a clean, low Btu content gas that can be burned in the combustion tube and chamber for drying applications or in the radiant section of the boiler or stove.

Camp Stove Gasifiers are also called Wood-gas cooking stoves and are perhaps the best answer so far. These are gasifiers that produce gas from wood and then burn the gas, leaving ash and charcoal. Wood gas are nturaly the cheaper to run by all means, but charcoal gasifiers are much easier to handle.

Wood or sometimes other biomass is fed into gasifier at regular intervals. The equipment is designed in such a way that it takes air in controlled quantities, resulting in partial oxidation of biomass into producer gas. As the biomass is fed to the gasifier, it is converted into gas and char (carbonaceous matter) sometimes aso being catalyzed (ge by clay) under the presence of what is effectively steam. As the char is accumulated on the surface of the clay catalyst, the catalyst is deactivated.

Eventually, all the biomass particles transform into syngas, and the wood is gasified. Eventually, the developers of simple gasifier stove technology hope to create the possibility of converting many forms of non-edible biomass other than wood, prunings, straw, grass) into this wonderfully useful and efficient Green Gas with an efficiency of 70%. Subsequently, the Green Gas can be cleaned and pressurized and added to the natural gas network and be used as natural gas for many applications, such as heating, transport, chemical industry and electricity production.

Fuel gases can also be cleaned and then burned in internal combustion engines for the generation of electricity and process heat.

Gasification in-situ with energy production or pyrolysis of the above mentioned residues, under a non-oxidizing atmosphere for alternative fuels production could be a solution to the environmental problems that land filling or conventional combustion could create.
About the Author

Steve Evans is a renewable energy enthusiast. Far from being despondent about rising gas prices he sees it as a great opportunity for us to start using clean renewable gasification for energy and fuels which are going largely to waste all around us.

A simple woodgas cook-stove part I

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Diet for High Blood Pressure

Diet for High Blood Pressure

High Blood Pressure? Change Your Eating Habits

Changing the way you eat isn’t necessarily an easy thing to do but if you have been diagnosed with high blood pressure, it could save your life. At the age of 42 I was diagnosed with high blood pressure and since I don’t like to take prescribed medications, I decided to monitor my own blood pressure and change my eating habits.

If a new eating plan is in the cards, you have lots of old habits to break and lots of new ones to make. Start by cutting the things you can LIVE without like fatty meats, salt, and alcohol. Then gradually add some low fat high fiber foods like beans, lean chicken breasts, and oatmeal!

Take your time. Learn to enjoy new foods. Don't feel like you're giving up all your favorite foods for the rest of your life…just get your medical situation under control by taking the warnings serious. Then you can enjoy, in moderation, all the foods you love the most.

Here are some eating changes I made to help lower my blood pressure (and my bad cholesterol):

1. Beans and Oatmeal. Beans are good for your heart. So try to include beans or peas in your meals at least a few times each week. I like to buy the dry beans and cook them at home as opposed to canned beans. That way I control the flavor and what goes in to the pot while eliminating all that extra salt in the canned beans. I thought I didn’t like oatmeal but actually it was the type of oatmeal I had eaten that I didn’t like. The standard type of oatmeal (in the U.S. anyway) is rolled oats which is a steamed flattened oat product. To me, it was just too mushy. So I started eating Steel Cut Oats. Fabulous! They take longer to cook but the taste is better and they are nutty with a great texture. I eat Steel Cut Oats every morning now and love them. You can get them at any health food store or larger grocer in your area.

2. Pass on the packaged food. Big problems can come in small containers. Listen. I love snack foods. But potato chips, corn chips, and crackers are killing you if you eat them regularly. Instead, try out some unsalted hard pretzels and dip them in a low/no fat product like mustard to give them additional flavor. I also eat low fat, no salt, Microwave Popcorn. Good fiber, some fat but it beats 99% of the other packaged snacks hands down.

3. Fried Foods. I love fried foods but I’ve taken steps to reduce my intake of just about all of them. Why fry? Any time you cook something in butter or oil, you're adding tons of fat and needless calories. Instead of frying your meat or fish, try to bake, broil, or grill it. The same goes for vegetables. Try steaming them, roasting them, or stir-frying them in chicken broth. If you just can't put down the Frying Pan, try using a nonfat cooking spray instead of oil. And if you can't avoid oil, pick olive or canola oil, which contains healthier fats than butter.

4. Fast Food/Restaurants. As much as I love a good steak biscuit in the morning, there is very little fast food that will be beneficial in your quest to get your blood pressure down. But when in a restaurant, select salads and hold the bacon and the cheese, lean meats like fish or chicken (not fried), and deserts like jello.

5. Meat. Aaahhh…meat. I have a smoker and really enjoy throwing all types of meat in, starting it up, and feasting on ribs, pulled pork, sausage, and anything else I can get in before the door closes. But those cuts of meat need to be enjoyed in moderation and I went for a couple years eating sausage 3-4 times per week. It was good…but it wasn’t helping my health. I’ve switched out to lean chicken breast, salmon, other fish, and extra lean beef, with an occasional braised/baked lean boneless porkchop just to get my pork “fix”.

It’s ALL the small choices you make every meal, every day, that will help you get that blood pressure down. And the quicker it drops, the better off you will be and the quicker you can start to enjoy some of your old favorites..in moderation!

About the Author

Larry is a small business owner who was recently diagnosed with high blood pressure. Determined not to use medication, he set out to document his journey back to health at his blog.

Thrifty Cooking - How to Prepare a Thrifty Japanese-Style Pork Back Ribs in a Pressure Cooker

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Renting Holiday Homes in Spain Beats an Expensive Hotel Holiday

Nearly in June and the use of search engines to help people finding apartments in Spain are getting busy. It is the same procedure as every year when the summer holidays arrive. Thousands of people try their luck typing in their computers phrases like holiday villas in Spain or holiday apartments in Spain. Then the results come out from a list of property rentals displayed in order to satisfy the user search.

Costa del Sol, Costa Brava or Balearic Islands are the most visited areas by English, Scandinavian and German people during the summer time.

As a consequence of the price rises, booking a hotel for a whole week in Spain can be very expensive, and holiday makers take good care of their money, and use it in an intelligent way, “we could save money by renting a beautiful house in Spain”, this is a common thought. In this term, is very convenient because you pay for the whole house and not per person. And what is more, renting holiday homes is plenty of advantages since you can get a nice private garden with swimming pool and barbeque and there is normally much room for the small ones in the family than in a hotel room, so that kids can just bring their favourite toys an set them in the terrace while parents can easily control their kids.

The best recommendation when planning a family holiday is to consider the advantages of a holiday home and choose the best one that fit your needs.

About the Author

Mariangeles Claros is author and expert in Spain holiday lettings and apartments in Spain.

2008 Vortex toy hauler

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A New Way Of Cooking, Infrared Oven Cooking

Infrared oven cooking refers to cooking food using invisible light energy. When light waves hit the foods the food molecules begin to vibrate and heat up. According to Prevention, the infrared technology used in microwaves does not have cancer threats, because they do not have sufficient power to damage your DNA.

Conduction uses heat directly to foods creating crispy golden brown results. Convection disseminates the heat around the food evenly, and which results to fast cooking. Even when foods are frozen, there is no need for defrosting.

You can place frozen food in the cooking Convection Oven, and in a short time, your food is browned to perfection. With infrared oven, your energy consumption is cut remarkably. You can enjoy 85% savings on your energy, provided you use the right system, which emits the proper frequencies.

Infrared oven cooking supports the healthy cooking campaign as there is no need for you to add cooking oils, seasonings, or artificial flavors to improve the taste of the cooking food. This oven has varying cooking temperatures, which you can change to estimate cooking time and the heat needed. Compared to standard oven, foods are cooked 50% faster.

Cleaning up the infrared oven is easy and is done quickly. It does not require special cleaning or disassembly. It is similar to how you clean your conventional oven, although the dome in IR oven does not easily give in to rusts and sensitivities to dishwashing solutions. It is ideal for people who are organized, neat and meticulous in cooking.

An infrared oven is compact and lightweight, which makes it just right for right for camping, picnics, outdoor parties, and other outings. However, just because it is lightweight, it does not mean it cannot cook 9 lb whole turkeys.

Infrared oven cooking has many converts who now use only this type of cooking. It has excellent recommendations and testimonials from those who have tried it. They are impressed the precision and taste of the foods cooked, such as fish, poultry meats, and vegetables. If you are a baking enthusiast, you will enjoy the efficiency of cooking with the IR oven.

Infrared is not absorbed nor disseminated by air. Pots and bowls with flat surfaces are ideal with infrared oven. It can heat flat surfaces quickly and efficiently. However, shapes that are three-dimensional can also enjoy perfect heating with infrared ovens.

You can even rotate the cooking pot or bowl to have an even exposure of food to radiation. The oven too can be zoned according to heating rates, which makes the cooking of internal regions with precision. If you worry about the use of infrared, your anxiety is baseless.

Experts believe that ultraviolet radiation and microwave radiation have health hazards, and not infrared oven cooking. But for precaution, you are advised against prolonged viewing of high intensity infrared emitter at 15’ distance. By using reflectors and shields, you can cook your food faster.

Its maintenance is easy. You only need to clean the reflectors and examine the emitters. To make your infrared cooking oven last longer, clean your oven frequently and replace the component that wear out. If you try the infrared oven, you will find that you will be using it more frequently than your conventional oven.

About the Author

Now at https://www.mynuwaveoven.com you can get 3 way cooking. The new 3 way oven has infrared, convection and conductions cooking. Now available is the Nuwave oven. Its infrared cooking is its secret. Go to Nuwaveoven to get the latest information on NuWave cooking.

Cooking with Hourglas39 - Bar-B-Que Chicken Oven Style

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A Short History of the Swiss Army Knife

The story begins in 1891 with Karl Elsener, owner of a company that made surgical equipment. He founded the Association of Swiss Master Cutlers, to supply pocket knives to the Swiss army, who at this time were using German-made ones. It took Elsener five years to come up with what he called the "Soldier's knife" (known today in Switzerland as the "Offiziersmesser"). With suggestions from an engineer friend, Jeannine Keller, the original model had a wooden handle, and came with a blade, screwdriver, Can Opener, and a punch. It was actually made available to the army before 1896, but Elsener was not happy with the device, and eventually was able to put blades on both sides by using a special mechanism using a single spring for both blades. This allowed him to also add a corkscrew.

Elsener's company, Victorinox, was the single supplier of multi-function pocketknives until 1893. A company in the French-speaking area of Switzerland called Paul Boechat & Cie began to market a similar product. The company was later bought by its general manager, Theodore Wenger, and the company name changed to Wenger. By 1908, the Swiss government decided to split the contract for knives between the two companies, partly to appease German and French-speaking factions in the country, and partly to stimulate competition (and lower the prices of the knives). The two companies came to an agreement over marketing, with Victorinox using the phrase "The Original Swiss Army Knife" and Wenger using "The Genuine Swiss Army Knife". The following year (1909), the Swiss army began decorating the knives with the Swiss national symbol (a white cross). Victorinox uses a shield with bilateral symmetry around the cross, while Wenger uses a slightly rounded square with quadrilateral symmetry. The Swiss army uses knives with a simpler bilaterally-symmetric shield.

Victorinox switched to stainless Steel Blades and tools in 1921. It is believed Wenger did so as well around the same time, but company sources are inconclusive about the exact date. The knives were sold in PX stores on US army bases from 1945 to 1949. In fact it is believed that the term "Swiss Army Knife" was coined in English by American G.I.s during World War II, because they couldn't pronounce the Swiss name "Offiziersmesser".

Today, Swiss army knives contain a multitude of tools, including: several blades, a bottle-opener/screwdriver/wire stripper, can opener/small screwdriver, tweezers, toothpick, corkscrew, phillips-head screwdriver, nail file, scissors, saw, hook, magnifying glass, ballpoint pen, fish scaler, pliers, keychain, USB flash memory, digital clock, digital altimeter, LED light, laser pointer mp3 player, and a brass spacer in the official army model, which allows assembly of the SIG 550 and SIG 510 assault rifles (with the screwdriver and reamer extended, the knife becomes a restraint to the firing pin during the lock assembly). Wenger has a special model which contains all the tools they make. The device is nearly twice as wide as it is long, and retails for around $1,200.

The knives are also available in many other colors besides the traditional red. Black, blue, white, pink, camouflage, phosphorescent yellow and many others, in both opaque or transparent. Also metal and wood cladding. The model actually used by the Swiss army is in fact aluminum, and not red at all.

On April 26, 2005, Victorinox acquired the Wenger company, becoming again the single supplier of knives to the Swiss army. The company intends to keep the Wenger brand alive for knives sold to consumers.

About the Author

Michael Carpenter operates two websites that sell Swiss Army Knives:
Army Knife Swiss (US) and
Army Knife Swiss (UK).

Knife Review : Kershaw Model 1740 "Ener-G"

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Japanese Kershaw Wasabi 8Gourmet Chef Knife Shun Edge    US $39.86

Electric Carving Knife Toastmaster Model 6110 LoOkY    US $7.00

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MASTER GRADE Pro Electric Knife Sharpener BEST VALUE    US $59.99

VINTAGE CORY MODEL DKS 2 KNIFE SHARPENER 115 VOLT NICE    US $3.95

Knife Block JA Henckels 10 slot    US $4.99

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CHEFS CHOICE DIAMOND HONE KNIFE SHARPENER MIB MODEL 300    US $15.00

NEW JA HENCKELS 4 PIECE PARING KNIFE SET 10699 001    US $8.00

New Asahi 8 Black Blade Ceramic Chefs Knife Gift Box    US $79.99

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2 Animal House Whale Ice Cream Scoop Shark Knife    US $7.99

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BNIB WUSTHOF CLASSIC IKON 5 SANTUKO KNIFE $150 VALUE    US $79.99

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	Jaccard Simply Better Meat Tenderizer Knife 45 Blade Stainless Steel Md: 200345NS

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Kenworth~ Kenworth Knife Holder~ Rare Vintage Knife Holder!!~ Approx 2.25" x 5.5"