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HOME COOKING: The best recipes from Chick-fil-A you can do at home - Here are the recipes - easily cooked right in your own kitchen

He is credited with introducing the original breast of boneless chicken sandwich and pioneering in mall fast food, Chick-fil-A is a of the largest restaurant chains in the U.S. private property.

Chic-fil-A has a variety of chicken products like nuggets, salads and chicken sandwiches.

Chic-fil-A is known for its famous chicken sandwich, but also has great wraps, salads, soups and more. Chic-Fil-A has a breakfast menu large and is the only place to get sausage biscuits and gravy in a window unit through their pajamas in the morning. The chain has more than 1,300 locations in 37 U.S. states and the District of Columbia. It is distinct among fast-food chains in which their stores are closed on Sundays ...

Company announcements TV submitted cows parachuting onto a football field during a college football game, with "EAT MOR CHIKIN banners and attack the sellers of hamburgers.

With the country facing a challenging economic times, Chick-fil-A continues to grow, with plans to add 65 new locations independent across the country this year, creating over 4,200 new jobs and provide a positive business impact on local communities. The menu at the newest restaurants include several enhancements deployed throughout the chain in 2008.

These include a new Chick-fil-A on the grill and fruit salad Vintage Nut Granola topping, Chick-fil-A Chick-n-Strips that are 50 percent larger and is complemented with a unique new sauce called Chick-fil-A Sauce, one of Chick-fil-A Chicken salad sandwich that was presented in a new premium for Wheatberry bread with green leaf lettuce, and Cool Wrap selections that come in a multi-grain flatbread.

>>> Here is the secret of a chef: We are constantly running through the fast food restaurants. But in reality there are a few and take a date, family or guests. Chick-fil-A is one of those. Of course, we can not be true chefs - we steal their best recipes.

So - if you really want to impress someone - take them to Chick-fil-A!

If you have a hot date, maybe that special and know that I just met in WUVING.com or somewhere, is a great romantic atmosphere.

But if you want to save money - and impress them too - here's the original recipe - easily cooked right in your own kitchen ... you can make your most items popular at home:

- Chick-Fil-A Chicken Sandwich -

3 cups peanut oil

1 egg

1 cup milk

1 cup flour

2 1 / 2 Tb. icing sugar

1 / 2 ts. pepper

2 tsp. salt2 chicken breasts pitted and halved

4 plain hamburger buns

2 Tb. melted butter

8 slices of cucumber

Heat oil Peanut in a Pressure Cooker over medium heat about 400 degrees.

In a small bowl, whisk the egg and stir in milk.

In another bowl, combine flour, sugar, pepper and salt.Dip each piece of chicken in milk until thoroughly wet.

Roll the chicken dipped in flour mixture until completelycoated. Drop all four chicken pieces into hot oil and cook thepressure close.

When steam starts shooting through the pressurerelease, set the times of 3 1 / 2 minutes. Important: DO NOT close out of steam!

While chicken is cooking, spread a layer of butteron melted in the face of each bun.

When the chicken is done, remove Ranging from oil and drain or blot on paper towels.

Place two oneach pickle bottom bun, add a chicken breast, bread on top. To create a deluxe chicken sandwich, simply add two tomato slices and aleaf lettuce.

Mayonnaise or mustard, is also going well on this sandwich.

- Chick-Fil-A Coleslaw -

6 cups shredded cabbage

1 / 4 cup sugar

1 cup shredded carrots

1 / 2 tsp. salt

1 / 4 tsp. pepper

1 / 4 - 1 / 2 cup milk

Mix & Chill 15 minutes.

Meanwhile combine:

1 / 2 cup mayonnaise

1 / 2 tsp. celery seed

2-3 drops hot sauce

3 tbsp. dried minced onion

1 / 4 - 1 / 2 cup buttermilk

Mix well with cabbage.

Chill.

Let flavors blend for several hours before serving.

- Chick-Fil-A Chicken Nuggets -

2 cups chicken breast (boneless, skinless, Cubed)

1 cup flour

1-1/2 Cracker food cups

1 / 4 teaspoon paprika

2 cups water

2 chicken cubes

2-1/4 teaspoons McCormick Season-all

Place cold water in a bowl, add 1 / 4 teaspoon season all bouillon cubes and dissolve in the mixture.

Place chicken in buckets of water, mix, cover and place in refrigerator for 12 hours ornext.

When ready to cook nuggets, mix flour, cookie, 2 teaspoons of the season, all and paprika in a bowl.

Deepfrying hot oil. Drain chicken.

Coat nuggets in flour, biscuit mixtureand fry until golden brown.

Chicken to be tasty and juicy.

- Chick-Fil-A Chicken Salad -

2 cups chicken breast

1 / 3 cup finely chopped celery

1 hard boiled egg, chopped

1 / 4 teaspoon salt

1 / 2 teaspoon sugar

1 / 4 teaspoon freshly ground pepper

1 / 3 cup sweet pickle relish

2 / 3 to 1 cup mayonnaise

Texas Toast or cut the bread thick

Boil chicken until fully cooked.

Remove from water meat.You cold and you can save the chicken broth, seal and refrigerate no more than a week.After chicken is cool, cut into small pieces.

Place in a bowl withall to mix other ingredients and mix well. Butter one side of sandwich bread andgrill. Place the salad between slices of grilled bread and serve.

- Brian Alan Burhoe

A CULINARY Mystery Tour - a literary work of cuisine: http://www.brianalanburhoe.com

Bon Appetit!

About the Author

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian's articles reflect his interests in food service, Folklore & mythology, imaginative literature and our best friends -- our dogs. His Home Page is A CULINARY MYSTERY TOUR - A Literary Chef